Moroccan Hummus

Hummus

Moroccan Hummus

Recipe Serves: 4

INGREDIENTS
• 400g cooked chickpeas
• 1 chopped onion
• rapeseed oil
• 1 Tbsp tahini
• 1 Tbsp water
• 1 Tbsp lemon juice
• 1 tsp chilli flakes
• 1 tsp salt
• 1 tsp of each corriander, cumin, ginger, paprika, cinnamon, turmeric
• 2 garlic cloves
• 1 Tbsp honey

METHOD
• Place all the ingredients together in a blender and blend well untill smooth.
• Serve with carrots, celery sticks, cucumber, pepper sticks, bread sticks, naan or tortillas.

 

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